Step into Eweville Station, where the art of lamb finishing takes center stage. Owned by Jay and Penny Lewis, along with their children Blake, Cory, and Will, Eweville Station is synonymous with delivering consistent, high-quality lamb to discerning consumers, from high-end restaurants to grocery stores across Ontario.
Lamb Finishing Operation
Eweville Station is dedicated to perfecting the craft of lamb finishing, ensuring each lamb meets the highest standards of taste and quality. Our commitment to excellence extends from the lush pastures to the finishing barn, where attention to detail and care results in a product that delights the palates of culinary enthusiasts.
Expansion and Innovation
In the summer of 2020, Eweville Station underwent a significant expansion, enhancing not only its lamb feeders but also incorporating natural fed cattle into its operations. This expansion reflects our commitment to innovation and our relentless pursuit of delivering the best to our customers.
Shepherding Tradition since 1996
Founded in 1996, Eweville Station has been shepherding the tradition of lamb farming with passion and dedication. Jay Lewis, inspired by an idea
from Don Lewis, turned this vision into reality by establishing the first finishing feedlot and shearing operation barn in 2002.
Experience the culmination of tradition and innovation at Eweville Station, where each lamb represents a journey from pasture to plate.
